About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

Dal and aloo kachori are quite popular in most parts of India but there are many unpopular variants that you must try. From paneer to mawa kachori, these dishes are worth a try.

2. Next add red chilli powder, turmeric powder, coriander powder, amchoor powder and salt with the cooked dal. 3. To make the kachori make a dough from all-purpose flour, wheat flour, salt and fennel ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Lajjaya collected recipes from different districts of Himachal and compiled them into a valuable cookbook that is sadly not in print any more. IMAGE: A biographical sketch on Lajjaya Singh that ...

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Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...