Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

Heat butter in a large sauce pan on medium until hot. Add Corned Beef, onion, celery and carrot; sauté 5 to 7 minutes or until vegetables are crisp-tender. Combine broth and cornstarch in small bowl; ...

"Sweet potato casserole is a side dish, but it often tastes like a little bit of dessert on your dinner plate. There's no ...

On St. Patrick’s Day, many people will celebrate by serving a savory, traditional Irish dish of corned beef and cabbage. But what do you make with the leftover corned beef? Louie’s Meats in Traverse ...

Place carrots, potatoes, and cabbage in the bottom of a slow cooker. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir gently. Remove brisket from package and rinse. Pat dry with paper ...

No one likes scrubbing a pile of dishes after dinner, which is why one pot meals are a total lifesaver. From cheesy baked ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.

Wondering how to reheat corned beef without drying it out? Whether it’s leftovers from St. Patrick’s Day or a weeknight treat, these easy reheating methods will help you bring back all the juicy, ...