With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

Recipes using leftover corned beef Ashley Wulf with the Minnesota Beef Council shares some recipes that will use up all of your leftover corned beef from your St. Patrick’s day celebration. Recipe: ...

Wildfire Outdoor Living reports on St. Patrick’s Day recipes featuring corned beef hash burritos, loaded colcannon, and ...

Learn how much corned beef shrinks during the cooking process, as well as tips to preserve its size for a juicy, flavorful St ...

Got leftover corned beef? Don’t toss it—let’s turn it into something new, from waffles to casseroles, spaghetti, rollups, cottage pie, pot pie, chowder, stromboli, frittata and more. I’ve put together ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes using corned beef, just in time for St. Patrick’s Day. Position oven racks in upper and lower thirds of oven.

Two meats that many people love are roast beef and corned beef. Both make great dinners and tasty sandwiches, but how are they different from each other?