There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

When using maple syrup as an ingredient in salad dressing, replace any refined sugar in your recipe with maple syrup at a 1-to-1 ratio. Watch for changes in consistency, though — since maple syrup ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Why should cupcakes get all the frosting fun? This play on the traditional muffin combines the moist, cinnamon-laced crumb of banana bread with the creamy sweetness of a cream cheese-based cupcake ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

When you hear the words maple syrup, what comes to mind? Probably pancakes or waffles or, perhaps the maple leaf bottle, jug or can in which it is packaged. What probably doesn’t come to the forefront ...

Mix flours and salt in a large bowl. Dissolve yeast in the 1/4 cup of water. Mix the 1 teaspoon salt in the 2 3/4 cup of water. Pour both liquid mixtures together and mix. Add to flour mixture and ...