And you don't only have to use your leftover tortillas for Mexican-inspired recipes; add them to almost any type of soup to boost the starch content. You also don't need to stick to baking or frying ...

You can also stick to your own tortilla-making methods if you wish, and just use the recipes in the book. It might seem like a small subset, but there are actually a lot of corn tortilla fans out ...

The Spanish omelette, or tortilla de patatas, is much more than a simple recipe; it is one of the most emblematic symbols of ...

After baking flour tortillas need to be kept covered to stop them drying out. Before using tortilla in a dish, place it onto a hot dry frying pan and warm for 10-20 seconds on each side ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

As a busy working parent, she has used tortilla presses to make tacos and other foods for her family. Tori Martinet MS, RD is a culinary dietitian, recipe developer, and food writer with more than ...