You can now make this recipe at home! Lavantine executive chef Daniel Kenney shows us how to impress with this lamb recipe ...

Add beef to hot oil in pan, and stir for about 2 minutes to start browning process. Add minced garlic and minced ginger to ...

Pinot Noir or Picpoul? Pairing red and white wine with a light lamb and artichoke casserole - an evening with no winners or ...

In the nearly 130 years of this publication’s existence, we’ve offered up some, uh, interesting recipes and suggestions for ...

Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...

Bake for 25 minutes until golden brown. Meanwhile, heat 2 tbsp olive oil in a large frying pan over medium heat. Add the lamb mince and cook, breaking up with a wooden spoon, until the mince is ...

Well, if you’re like us and hate throwing any food away, then we may have a recipe for you. This comes from Eat Welsh Lamb and Beef, the consumer-facing arm of Hybu Cig Cymru. They have shared their ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has a ...

Garten's baked rigatoni with lamb ragù comes from her cookbook "Modern Comfort Food," which was released in October 2020.