Archaeologists Dove Beneath the Nile and Found a Surprise: Traces of Ancient Pharaohs Denzel Washington says he will retire ...

On Sunday afternoon, a deep upper-level trough moving east across the southwestern U.S. and Mexico will bring rain chances to ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

Freezing your tofu beforehand not only yields flavorful tofu, but the spongier texture offers more chew and a satisfying bite ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

I then used the drained tofu in a variety of recipes and judged by how well and evenly it cooked. I also rated them on ease of use, overall pressure, size for storage, and value. TofuBud offers a ...