Stuff the empty capon with this stuffing. Close it with kitchen twine.Step 3: Salt and pepper, and drizzle with olive oil.

Roasted chestnuts are best eaten still warm to the touch and peeled by the eater. We like dipping them in a little bowl of sea salt. Recipe from The Extraordinary Cookbook: How to Make Meals Your ...

With a sharp paring knife, cut an X into the flat side of each chestnut. Place the nuts in a single layer on a baking sheet, and roast in the ... powder and the nutmeg. Using a nozzle on an ...

Experts break down the health benefits of this popular holiday nut Chestnuts have quite a few health benefits that distinguish them from other nuts, and they can fit in any recipe that uses nuts. By ...

This recipe makes two pies that are about 12cm ... If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour. Remove the shells and papery ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

Celebrity chef Wolfgang Puck harnesses the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

Chop the chestnuts ... nut roast should be a little brown on top. Allow to cool then carefully flip onto a plate. Top with vegetable crips, herbs or whatever you like. Feast on delicious recipes ...

Remove from the pan using a slotted ... the pancetta, chestnut and onion mixture. Season, to taste, with salt and freshly ground black pepper. Serve piping hot alongside roast turkey with all ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

This sweet, sticky syrup adds an irresistible element to dishes alike. Discover maple cakes, bakes and savoury dishes too.