Lightly roast sugar snap peas in a mint sauce and serve them as a snack! They are also a great side dish or a quick lunch. Best part is that they are ready in just 15 minutes. Get The Full Recipe Here ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Place cucumbers in a plastic bag and use a rolling pin to smash into irregular, large-bite-size pieces. In a big bowl, toss smashed cucumbers with a generous pinch of salt. Add snap peas to ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

Jiwon Kim Fresh snow peas and sugar snaps combine with frozen peas in this buckwheat salad, served with a parsley and mint tahini. This recipe from Justine Schofield is a great way to use up ...

Add the sugar snaps, peas, zucchini, chopped parsley and the ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

The use of cloches or horticultural fleece can warm the soil to allow you to sow sugar snap peas earlier. To sow sugar snap peas directly into the kitchen garden, plant them around 1-2 inches apart ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...