While there are many healthy breakfast recipes, try having millet recipes for your breakfast. Millet is a versatile, gluten-free grain rich in nutrients such as fibre, protein, and vitamins.

Millets, celebrated for their high nutritional value, are making a resurgence. Rich in fiber, protein, and antioxidants, they ...

Millet is the secret ingredient that turns salads from light sides into satisfying meals. Mixing in cooked millet with your ...

Take your snack game to the next level with a spicy peanut dipping sauce that pairs perfectly with fresh vegetables or ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

is yet another millet that is loved for its rich texture and delightful taste. This simple yet lucious halwa recipe can be made by roasted bajra flour in ghee and then combining it with sugar ...

NYT Cooking Recipe: Millet With Corn, Mango and Shrimp This grain bowl evokes sunny days and travels well for office lunches or picnics. With its naturally sweet mix of corn and mango, it goes ...

Part of the millet family, it is fast-growing, highly nutritious, resilient to changing conditions, and able to thrive in poor, arid soils. Few farmers grow millets these days, despite the need ...

The Institute of Hotel and Tourism Management (IHTM) at Maharshi Dayanand University (MDU) in Rohtak won two awards at the ...

Fourteen teams representing women’s self-help groups (SHGs) that had won the first place in the block-level cookery contest ...

In a move that transcends mere conference rhetoric, the Millet Sisters of North Coastal Andhra Pradesh have initiated a grassroots campaign to bring the goodness of millets directly to rural kitchens.