Never tried a fish curry before? Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both wine-friendly and a great weeknight meal. The fish ...

you can decide to serve the lentil curry with a portion of Indian steamed rice (even better, wild rice), or some sweet potatoes. For an extra touch of creaminess, top the red lentil dahl with some ...

Usually, it’s made with oil, red chilis and crispy shallots ... Add ginger, saute until fragrant. Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and ...

Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over a medium-high heat. Carefully open the can of coconut milk ...

This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.

Savor the bold flavors of coconut curry cabbage rolls, a delicious vegan dish that’s both satisfying and nutritious. Filled ...

He learned from our waitress that choo chee is pronounced SHOO-SHEE. The curry is made with coconut milk, herbs, spices and ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Kick off soup season with bread bowls, cozy lasagna, and more!

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...