The best daikon radish substitutes include the following: Red radishes are a great alternative to daikon radishes. While they lack the shape and size of a daikon, they offer a hint of spiciness and a ...

Familiar with the small, bulbous red radish and love its spicy, peppery flavor notes? Consider tasting a daikon radish next. You'll soon find a new type of radish to love. Daikon radishes are common ...

Most spring radishes are small and globe-shaped with skins in brilliant shades of red, pink, and purple. But growers also can experiment with tapering daikon radishes and thicker-skinned winter ...

and red daikon radish; an almost Italian carpaccio-like baby yellowtail with black truffle oil; or salmon with either Dijon mustard/miso marinade or smooth strawberry/key lime sauce, with a red ...

This juicy, dark-fruited red, which indeed does not require you to be a yacht-owner ... nitrogen in the soil), purple vetch ...

The Okinawan diet includes sweet potatoes, vegetables, grains, and soy products. It may help improve longevity and protect ...

For 50 years, Windy’s Sukiyaki of Ogden has been the site for marriage proposals, anniversaries, birthdays, graduations and ...

It is made by sun-drying the skin of local daikon radish, pickling its leaves in salt to remove the bitterness, then marinating them in sugar, soy sauce, vinegar, garlic and red chili pepper.

Start at Black Trumpet (pictured), a buzzy bistro right on the waterfront at the Old Harbor – here, you'll find seasonal dishes such as sautéed octopus with tomato chilli sauce, and red daikon (winter ...

Alex Stupak serves New England fare at the Otter and Sloane’s, Bridges pulls from the larder of Europe and North America, and ...

PROVIDENCE — In some cities, including New Orleans, Houston, and along the West Coast, bánh mì holds the same level of importance as French dips, po’ boys, shawarma, and hot chicken.