Spicy Red Lentil Curry: a plate of plant-based deliciousness! The days are getting shorter and colder and the leaves are ...

This easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

It's no secret that a curry tastes even better the second day after you've ... Half a tbsp ground turmeric 400g can chopped tomatoes 200ml oz beef stock 75g red lentils Three tbsp honey Salt and ...

Olivia's has a hearty soup chock full of seasonal flavors to welcome fall. Chicken Pumpkin and Lentil Curry Soup kickstarts a season of warm, heavy comfort foods. An Apple Cider Sangria tastes ...

Bring red lentils and 3 cups of water to a boil. Cook partially covered at a simmer for half an hour. Add salt and tomatoes and continue cooking for another 15-20 minutes, until done. Once the ...

It’s been years since lentils were part of my diet, even though I have a few different types of colored lentils displayed ...

Add the water, onion and bay leaf to a medium stockpot. Cover and bring just to a boil over high heat. Add the carrots and ...

Here's a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat. To create layers of flavor, the cooks at ...

To shield the imposters from scrutiny by picky eaters, Tsui recommends opting for red lentils rather than green or brown because of their more unobtrusive taste. 8. Thicken a smoothie. Okay ...

Mary Berry shared her "mild, sweet and rich" lamb dhansak recipe, which is the perfect dish for those who don't like their ...