These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

What better way to replenish our cells than with a warm and cozy plate of Indian-inspired Spicy Red Lentil Curry (or Dahl)?

Add the dried spices and cook for roughly another 2 minutes. Stir in your lentils, lime juice and chopped tomatoes. Add the water and bring to a gentle simmer. Continue to simmer for another 15 ...

Rinse the red lentils under cold running water ... If you aren't following the budget meal plan, you can freeze them to make dal another time. Add the turmeric and coconut milk to the remaining ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

For one, lentils are “really incredible because they're a great source of plant-based protein ,” Desiree Nielsen, RD, a ...

Lentils, although a nutritious food, are high in purines and can contribute to increased uric acid levels in the body.

Stir in your lentils, lime juice and chopped tomatoes. Add the water and bring to a gentle simmer. Continue to simmer for another 15- 20 minutes, adding more water if necessary. In a large pot ...

Add lentils and boiling water. Bring to the boil, then reduce to a gentle simmer and cover for 35 minutes, stirring occasionally. The squash should dissolve into the dhal. Divide into portions and ...