Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Rinse the red ... lentils to make the Smoky enchilada bake. Once cool, store covered in the fridge until needed. If you aren't following the budget meal plan, you can freeze them to make dal ...

One of the most common uses for red lentils in India is dal ... using various recipes, spice blends and techniques for the same dish. Our dal was very different from that of our Bengali neighbour ...

"I chose masoor dal for this recipe as it's a quick-cooking ... which might muddle the color of the croquette filling." Red lentils, the recommended option here, are also typically the best choice for ...

Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

It comes from Natlicious Food, and features ingredients like plant-based mince, chili, and lots of spices alongside the ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly ... Neta Levy, from the recipe blog Munchkin, shows us how easy it is to prepare this ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...