They list “flavourings” and colourants like annatto (which makes food appear orangey-red; it’s completely ... stick together than a smoother jam like plum or apple. HuffPost UK has reached ...

My very first jam memory was of my grandmother. She made a dark, rich, glossy jam that was sweet and sharp. It tasted just amazing on hot buttered toast when we would visit her on the way home ...

Mirko Razzini, a sommelier at Lake Como’s Grand Hotel Tremezzo in Italy, says that Pinot Noir tends to have primary aromas of ...

The British plum season starts in late July with the Opal ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

A Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life ...

Portillo Tempranillo by Bodega Salentein comprises 100 per cent Tempranillo grapes that are grown at the winery’s Uco Valley ...

Bright aromas of morel cherry, strawberry jam, red plum and a hints of cinammon and nutmeg. Displaying a rich mid-palate, very good acidity, notable persistence, beautifully integrated oak and ...

A time-honored feast of succulent golden goose, crisp red cabbage, pillowy dumplings, and vibrant St. Martin’s wine bring ...

Celtic Cask is a specialty Irish whiskey bottler known for its rare, limited edition, high-quality Irish whiskeys, often aged in unique and carefully selected casks.

Maronen, Kartoffelpuffer, Germknödel, and of course, Glühwein. Here is what you should not miss out on trying at Austria’s ...