When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas ...

Restaurants, even the hard-to-get-into trendy ones, will take any reservation for a table they can get. But increasingly, the reservations booked online may be no-shows, because of a growing number of ...

The still-simmering reservation wars of the last decade could fully reignite this year, as a shifting tech landscape pits the biggest players against each other.

American Express is acquiring yet another restaurant booking platform. It's a potential gamechanger for cardholders in a world where nabbing a table at a popular restaurant feels like an impossible ...

If you’ve noticed it’s getting more difficult to make a reservation at your favorite restaurant, you’re not imagining it — demand for dining has grown post-pandemic, with few resources to keep up with ...

In April, Kyu, a pan-Asian-inspired barbecue restaurant with locations in Miami and Mexico City, opened in New York City. During a preview night ahead of its official opening, the bar area at the ...

Carbone in New York City. Alinea in Chicago. San Ho Wan in San Francisco. Every major metropolitan city in America has a list of restaurants that are seemingly impossible to get into. As a result of ...

A new report from hospitality tech firm Dojo highlights the world’s most challenging restaurant reservations, with some requiring postcards or year-long waits just to be considered. Spain tops the ...