Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...

I’m on a rhubarb kick right now and can’t seem to get enough of the red-hued stalk. This vegan breakfast recipe is delish as a morning meal or an easy afternoon vegan snack with a tall glass of iced ...

But now that it's July, it's blueberry season. In fact, says Kathy, some blueberry patches are open and ready for the picking. Kathy also sent along a recipe for her favorite blueberry pie. “This ...

Rhubarb is so often buried beneath a sweet cake batter or hidden underneath a crunchy, sugary crumb topping that it almost seems to be apologizing for its tart nature. So it can be easy to forget, ...

Why mess with a good thing when you’ve got it down pat? That’s how Lindsay Conrad feels about her great-grandmother’s renowned pie crust recipe, which she used to bake her double blue ribbon, ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mix dry ingredients together and add lemon juice & vanilla. Place 1 cup mix in bottom of pie crust then toss the strawberries & rhubarb with the rest of the mix and place in pie crust. Place the ...

Have the sweetest spring yet with these seasonal cookies. Dotdash Meredith Food Studios From traditional drop cookies to crowd-pleasing bar cookies, these perfect-for-spring rhubarb cookie recipes are ...