Finely shredded zest of 1 large orange (colored portion of peel) To prepare sauce: Purée berries until smooth in a food processor. Add sugar, a teaspoon at a time, making sure sauce is not too sweet.

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Having grown up in New York City, I am always aware that the Berkshires embodies small-town living. We live in different towns and, yes, even cities (thinking about Pittsfield and North Adams), but ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it's cooked so it can be prepared ...