Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

I love a good rib-eye because of the complexity and richness of flavor. The salad offers a nice bit of a counterpoint and the avocado adds to the rich luxurious mouth feel. It's visually arresting and ...

Leftover prime rib recipes will come in super handy when you plan to cook a large prime rib roast! This post includes links to 25 leftover prime rib roast recipes, including classic sandwiches, soups, ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

"This is a great weeknight steak recipe that uses easy-to-find herbs and a few kitchen essentials to really maximize flavor," says chef Hillary Sterling of Ci Siamo in New York City, who shared her ...

Anthony Bourdain was a master at creating showstopping recipes with a limited number of ingredients. As a graduate of the Culinary Institute of America, Bourdain learned the basics of cooking. His ...

Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let's face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or ...