To make the rice cake, first take care of the pastry: in the bowl of a stand mixer fitted with a paddle, add the cold butter cut into pieces, the brown sugar (1), flavor with lemon and orange zest, ...

1. Tip the mushrooms into a measuring jug with the hot stock. Heat the oil and butter in a large pan, add the onion and fry for 5 minutes until softened but not coloured. Add the rice and fry until ...