Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender cuts of beef, usually flank or sirloin, until the rice grains have broken ...

with presets for all different types of rice (brown, long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure-cooking (which is, yes, one way in which all ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Congee is also on the restaurant’s short menu, the savoury rice porridge a perfect companion for cheung fun. But for many of those who visit Sai Kung for its beaches, marine parks and access to ...