If you also struggle with making a dosa, then fret not! Here we bring you an easy and quick recipe of rice flour dosa. If you've run out of your rice flour stock, fret not. Here we bring you an easy ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers. Weight Loss Diet: This light and healthy makhana (fox nuts) dosa is full of nutrients.

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe ...

Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes. Made with rice flour and black lentils, it can go from the size of a typical pancake to being up to a foot and a half ...

Devotees eagerly await Navratri, a nine-day festival during the Sharad Ritu according to the Hindu calendar. It's a time for dedicated fasting and seeking blessings from Goddess Durga. From October 15 ...

There are n number of ways to cook a dosa but we bet we have the healthiest version of this South Indian delicacy for you. Dosa is a staple food in South India and in North India, it has now become a ...

Love dosas? What if we told you that you could give a twist to your regular dosas by preparing it with sama rice flour or samvrat or vrat ke chawal or barnyard millet and combine it with a date ...

Neer means water and the dosa gets this name because the recipe uses plenty of water to make it thin and soft with a porous surface. Shutterstock.com They’re aplenty. Every Emirate in the UAE will ...

Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...

If you don't know what to do with the extra rice flour you have in your kitchen, try these 5 tasty dishes you can make with it. Want to try a healthy, gluten-free alternative to wheat rotis? Then Rice ...