C alrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in the state ...

For a more stew-like consistency ... use shredded leftover or rotisserie chicken. Add the shredded chicken to the tomato rice at the same point the pulled chicken is added to the recipe (Step ...

Place into an oven heated to 180°C and cook until the chicken is cooked through, about 35 minutes. While it is cooking boil the rice in lightly salted water and drain when cooked. Serve the ...

Now Moreno-Damgaard is a sought-after speaker who bridges cultural divides through food, an award-winning author of two ...

Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

You can keep chicken stew in the fridge for up to 3 days. You can freeze chicken stew for up to 3 months in an airtight container. Always make sure it is piping hot when you reheat it.

“They get 15 different choices per day, and then they review it every so often. The menu does change on a Friday, but it’s ...

For toppings, find stir-fried kimchi and soft tofu for $5, while dumplings, tteok (rice ... fried chicken, pork cutlet, bulgogi, or stir-fried pork, and either soondubu or kimchi stew.