A touchstone for a beautifully executed whole roast duck lies in its skin. Particularly, it has to be crispy and ooze fat when bitten into. Yet, roasting a duck to this point can be pretty difficult, ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Choose a quality chicken; farm-raised ones have more fat, which helps achieve that juicy meat and crispy skin we're after ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

Here, we skip the oven and use an air fryer instead, freeing up that real estate for other dishes to roast and bake. Not only does this recipe yield super-crispy skin, but it also keeps the turkey ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Duck and apples are a classic combination, but this recipe takes it up a notch ... little oil and season generously. Roast in the oven for 30-40 minutes to crisp up, then remove and leave to ...

If you want to roast a ... to "lard" the duck by wrapping it in fatty bacon, and baste it frequently while cooking. Farmed duck will have a generous layer of fat beneath the skin.You need to ...