If your family’s all about meat and potatoes, this Pork Tenderloin and Potatoes recipe is about to be a new favorite! It’s ...

Make this super-flavorful marinade for your pork tenderloin, whether you roast it in the oven or cook it on the grill. Prep time 10 minutes Cook time 20 minutes to 25 minutes Makes 1 cup marinade ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Transfer pan to the oven and roast until the pork registers at 145 degrees F. Remove the tenderloin and place on a plate to rest. Place the pan back over medium heat on the stove. Add the chicken ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Put to one side and repeat the same process with the other tenderloin ... bacon underneath. Roast in the oven for about 50 minutes, or until the bacon is crisp and the pork is piping hot throughout.

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...

Pork tenderloin is an underrated weeknight ... happens on the stovetop over medium heat. You could also roast it entirely in the oven, throw it on the grill or pop it in an air fryer.