Read on for 30 fall vegetarian recipes that deliver autumn splendor without the help of meat, from pumpkin polenta to roasted ...

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Bengaluru is witnessing a surge in vegetarianism and plant-based eating. Specialty restaurants like Karavalli and JustBe are ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

Begin by peeling the green papaya. Once peeled, use a grater or a julienne peeler to shred it into thin strips. Perform the ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Paneer is a rich source of protein. It can be used in various Indian dishes, stir-fries, salads, or grilled as a substitute ...

I spent years cooking and writing about vegetarian and vegan food ... One recipe from the cookbook, Roasted Cauliflower With ...

These 5-star vegetarian pasta dishes, like and rotini with pumpkin sauce and beet pasta with goat cheese, make a perfect ...

For this recipe, I go the sheet-pan route and roast the kernels at high heat ... Then, for protein, I’ve paired everything with cubed tofu, coated in cornstarch so it becomes browned and crispy on the ...

Slicked with oil and simply seasoned with salt, these eggplants are baked whole on a baking sheet, turning custardy on the inside, akin to silken tofu or soft scrambled eggs. Split open like a baked ...

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