Luckily, you have many avenues for proper seasoning. Packaged tofu comes as blocks submerged in water. You can roast the blocks whole, cut them into cubes or strips, or even crumble or shred them.
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Put the beans on top, stir so that the beans are coated in the oil and roast for another 10 minutes, until all the vegetables are tender. Pat the tofu dry with kitchen paper and cut into 1ócm cubes.
Sweater season may conjure images of hearty dishes like beef stew, turkey chili and roast chicken. But you know you don’t ...
From Beet Tartare to Teriyaki Tofu, Tiffany Thiessan saves family meals with 27 plant-based mains, sides, salads, soups, ...
For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting ...
A gloriously tasty, steaming-hot Sunday roast. The best dinner of the week typically involves huge hunks of meat, but don’t let that scare you and your vegan or vegetarian self away, because we ...
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Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...