Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F. If it is not ready, place back into the oven and continue ...

If you don’t have roast beef on hand, you can use sliced turkey, ham or other lunch meat in its place. Additionally, if you don’t have or want to use provolone, you can substitute another kind ...

Let rolled turkey sit 2 hours to bring to room temperature. Preheat oven to 325 degrees. Roast turkey on baking sheet until skin is golden and starting to crisp, 40-45 minutes.

Stuffed Turkey Roll. Impressive and simple to carve, this turkey roll is packed with sweet apples and spicy chorizo. Recipe: Stuffed Turkey Roll. ... Roast turkey with pink peppercorns, sage, lemon ...

Molly Bolton. Step 2: Repeat the cut . Place the thick part of the roast on the cutting board. Slice horizontally through this thick section toward its outer edge, unfolding as you slice.

Roll up and tie with butcher's twine. Rub seasoning and olive oil all over the turkey. ... Roast the turkey until the meat thermometer reaches 165° F and the juices run clear.

Avoid dry turkey disasters this Christmas with expert tips from leading chefs. From choosing the right bird and mastering the brine to basting, resting and carving, here’s everything you need to ...