Preheat the oven to 375 degrees Fahrenheit ... Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut.

Use a tissue to clean the duck and make it dry. Add 4 teaspoons of homemade mixture duck salt and massage the duck from the inside to make sure that the salt is spread everywhere. Stuff the duck with ...

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...

This will take around 2 minutes. Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink.

We think everyone loves a good roast and for Matariki we thought we would share a special recipe ... duck for the last hour get so sweet and golden from the glorious duck juices. Preheat the oven ...

Duck and apples are a classic combination, but this recipe takes it up a notch by ... Rub 2 mallards with a little oil and season generously. Roast in the oven for 30-40 minutes to crisp up ...

Combine the salt, wine, duck fat, shallots ... wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic ...