salt and black pepper, for seasoning the porkchops as desired Preheat your oven to 375˚F. Lightly season the porkchops with the ground fennel and Coleman’s mustard powder. Season heavily salt and ...

Move over dried out pork chops, enter my juicy and tender, sweet and savory Smothered Baked Pork Chops! And bonus – they are ...

Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones that come out juicy every time, they always deliver. From sweet glazes to ...

This recipe provides all of the warm, comforting satisfaction of a Sunday roast with a lot less effort and time, thanks in large part to thick-cut, bone-in pork chops. These chops stay nice and juicy ...

Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and lightly cover with cooking spray. Stir together the paprika, chili powder, garlic salt, red pepper, cinnamon, 1 tablespoon ...

There are a couple of places in the West that remain veiled from the greater populace. As a Jurong resident myself, Teban ...

Blackberry jam and balsamic vinegar become a bright pan sauce in this easy, affordable and elegant meal. 2 large baking potatoes, cut into 1-inch pieces Instructions: Heat the oven to 400 degrees.

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

Cooking meat can be a daunting process, either taking too long with slow-roasting methods or accidentally overcooking to dryness. This recipe keeps pork chops simple by searing to develop a nice ...