This recipe uses my salsa verde recipe but feel free to use your own or use store-bought salsa. You could also spoon on some roasted chili corn salsa for another layer of flavor. Here is a visual ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Whether you use fresh or roasted tomatillos, a tart and spicy salsa verde is a great substitute sauce for enchiladas or an excellent bright topper for simple dishes like grilled shrimp or fish.

You will make up the salsa verde just before you serve so that ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

If you don't have one that is large enough, use two, dividing the seafood between them. Keto diet followers need to omit the banana chillies and spring onions, and go light on the salsa verde.

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Tailgate Recipes for Week 17 takes us to San Francisco ... So I decided to simplify things by making a key burrito ingredient, salsa verde, from scratch. It's a recipe that's as versatile as ...

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...