If you want a sweet and mild tomatillo sauce, you can pair roasted tomatillos with roasted poblanos instead of jalapenos. You ...

This homemade smoked salsa recipe blends together fresh tomatoes, jalapeño, onion, garlic, cilantro, and lime juice for a ...

Chef Antonio Nuño has two more tips for the tomatillo salsa lover ... Whether you use fresh or roasted tomatillos, a tart and spicy salsa verde is a great substitute sauce for enchiladas or ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

This occurred again when Fieri listed salsa roja, roasted tomatillo salsa, and pico de gallo as ingredients, but didn't offer links for how to make any of them from scratch. So I assumed these ...

The tortillas soak up the kitchen's lovely, fire-roasted tomatillo salsa. To eat it, you slice into it like a round cake. The Gallo Blanco take on this classic Mexican brunch staple is decadent ...

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.