These roasted carrots are caramelized to perfection and drizzled with a simple tahini dressing. Using rainbow colored ca ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.

If you use too much oil it will inhibit the development of a lovely, seared crust on the steak. Pop on the steaks ... Remove the roasted vegetables from the oven and pour over the brown butter.

Set aside to cool. Store in an airtight container in the refrigerator for up to 2 weeks. Cure the turkey overnight: Stir together 8 quarts water with 1/2 cup kosher salt in a 5-gallon bucket lined ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

A whole turkey, stuffed and basted with spices and pan juices perfectly roasted and simmered in an onion-cranberry gravy. This is the perfect whole meal to gorge on this festive season witht he family ...