Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the turkey.

If you don't have time to make homemade gravy, a store-bought option will do. Here's our ranking of popular gravies, so ...

This simple roast turkey with giblet gravy will make your mouth water ... If you don't have drippings from a roasted turkey or if you only have a small amount, add the giblet broth or turkey stock to ...

This recipe will teach you how to make the best turkey gravy from drippings ... Gravy Recipe from Pan Drippings This gravy with pan drippings from roasted meat is so much better than gravy ...

3. Remove the turkey from the packaging and remove the neck and giblets from inside the cavities of the bird. (Reserve them for the gravy if you want or discard them). Pay the turkey dry with paper ...

The turkey marinade in this Thanksgiving ... dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote. The stock for the gravy is enriched with drippings from the marinated ...

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

Menu options include wild mushroom risotto, pumpkin agnolotti, squid ink paccheri, short rib braciole, roasted Atlantic cod, and turkey with marsala gravy and smoked squash puree, plus dessert.

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra ... Strain and set aside for making the gravy. (The stock can be made a day or two in ...