We may receive a commission on purchases made from links. Whether you're stuffing a special bird for Thanksgiving or dressing it as the centerpiece of a winter solstice feast, there's nothing like ...

This is how to cook a roast turkey crown to ensure moist ... The job of the bacon is twofold: to help keep the breast basted without you having to open (and therefore cool) the oven every ten ...

Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the ... cavity loosely with stuffing. Truss the bird loosely ...

Refrigerate the turkey until the stuffing hardens ... Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around ... If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place ...

fold over and skewer neck flap closed over stuffing. Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting ...