Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with these recipes and discuss the frescoes uncovered in Pompeii (there was a pizza depicted ...

We have magic books that are books of recipes ... from the Roman world which say the god Serapis invites you to dinner at his couch. Meaning his dinner table, his dinner party at eight o'clock ...

“I am about to give a dinner party ... and I think my entertainment ... or perhaps honey-based sweets, all the food washed down with diluted Greek wine. The feast itself was the prelude to ...

Pork Loin Roast is an easy second course to serve at a dinner party ... It's an easy dish that fits into any Roman food menu. Sure, you could go hog wild by butterflying and stuffing the pork ...

Kay Chun is a recipe developer, food ... a party-ready hors d'oeuvre. If you simply want to enjoy these stuffing bites with casual meals at home, you can freeze a batch and enjoy them as a dinner ...

Its origins date back to ancient Greek and Roman times ... sangria is a perfect dinner party beverage. So dust off your favorite bowl or pitcher and test out a few recipes below.

Still, you can see signs of the day’s somber origins all around at Halloween — because ghosts and goblins and spooky spirits weren’t just always party themes and decorative motifs.

Whether it’s for a weeknight cooking or an impressive dinner party main, these are the salmon recipes Eater editors love the most ... Brenna Houck, Cities manager Alison Roman, A Newsletter I like to ...

A symposium today is a scholarly conference, but in ancient Greece it was an all-male, after-dinner drinking ... to re-create Roman wines from first-century A.D. recipes—and to reenact the ...

Birthday Dinner is a Hypebeast series that explores ... (the bathrooms are especially picturesque), and patrons consume food from plates boasting the designer’s signature sketches of Madonna ...

Memorable dishes include the risotto Camargue with beef chorizo, aromatic herbs and extra-virgin olive oil, and tarte au ...

I’m going to tell you something that I don’t think I’ve ever told anyone,' Connie Nielsen tells WHO in a candid conversation.