In short, a proper omelet involves butter and the right sized round pan or griddle surface. In place of dairy, tamagoyaki uses an umami soup stock and other flavorings for its binder, and it's ...

It is called an egg pouch because it is made in a small round vessel. This recipe gives a masaledaar twist to the regular omelette. Packed with juicy chicken chunks and fiery spices, it'll surely make ...