David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

1. Preheat oven to 325 degrees F. 2. In a large bowl with an electric mixer, cream butter and granulated sugar until fluffy. Add vanilla and water; beat well. With a spoon, stir in flour and pecans.

If you attend a potluck and no one touched the dessert table, don't worry, all those glorious cakes don't need to go to waste. Gather up the leftovers and recycle them into a Louisiana favorite, a ...

Join Ann Arbor News Food Editor Susan Barnes as she shows how to prepare a holiday favorite, Russian Tea Cakes. Read more on our food pages. If you purchase a product or register for an account ...

After four decades, husband-and-wife team Nikolai and Linda Alenov of the Russian Tea House are turning off the lights at their restaurant on University Avenue in St. Paul. But not before fans get one ...

Join Ann Arbor News Food Editor Susan Barnes as she shows how to prepare a holiday favorite, Russian Tea Cakes. Read more on our food pages. If you purchase a product or register for an account ...

Tea cookies seem to have origins from many different countries, but we're going with the recipe that dates back to 18th century Russia. No matter where they originated, we know no one can resist the ...

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Beat butter and confectioners' sugar in the bowl of a mixer fitted with the paddle attachment at medium speed until it's ...