Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

Fans of artisanal breads and baked goods have it pretty good in Western New York these days. Adding to the growing mix of old ...

The charming street of Giralda Avenue in Coral Gables may become your new hideaway for delicious sourdough bread, French ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

But, don’t fret if your baked bread doesn’t look exactly like the loaf pictured above — it’s meant to look handmade. “The more rustic and slightly misshapen, the more charming!” ...

On a more positive note, Kimbell, who is rounding off her PHD in the nutrition and digestibility of bread, touted sourdough as one of the most beneficial types of bread. Not only that, but these ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

I took up sourdough baking during the pandemic (didn’t everyone?). Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

What is the best bread maker overall? Few things in life are as simple and pleasurable as warm, fresh bread. Of course, baking bread yourself is no easy task, and not everybody has the time for ...