Ruth's Chris traces its beginnings to 1965, when single mother, Ruth Fertel, mortgaged her home to invest in Chris Steak House in New Orleans. After a fire destroyed the restaurant in 1976, Fertel was ...
From indulgent sides to the steaks themselves, Ruth's Chris Steak House serves a variety of enticing dishes. Here's our ranking of their classics.
A 22-ounce, bone-in cowboy ribeye at Ruth’s Chris Steak House in Colonie. Steaks and chops are cooked with an 1,800-degree broiler and served on plates heated to 500 degrees. A seafood tower at Ruth’s ...
ROCHESTER — Popular steakhouse chain, Ruth’s Chris Steak House has opened its Rochester location. Ruth’s Chris Steak House has been a popular restaurant for nearly 60 years. The new location — inside ...