A decade after its debut, this cult-favorite, limited-edition rye is back with a new release — so grab it while you can. Tony Sachs has written for numerous publications about spirits and the people ...

Whiskey is made by taking a bunch of grains — usually a mixture involving barley, corn, wheat and/or rye — fermenting them and mashing them, before distilling it. If that mixture of grains is made of ...

Long before bourbon dominated the liquor market, rye whiskey reigned supreme. Now, a Midwestern distiller is teaming up with scientists to bring back a long-gone type of grain and turn it into spicy, ...

This bread is Monika Walecka's ode to one of her favorite grains, rye, and has become her signature loaf at Cała W Mące in Warsaw. "Everything you sense while eating pure rye bread—lactic notes, ...

What should you be drinking? A few suggestions: Hochstadter’s Vatted Straight Rye Whiskey (pictured above), $35 The first rye to use a “vatted” designation (meaning a blend), this mix of five straight ...

When it comes to forage and cover crops, winter rye offers rock-star versatility that makes it easy to love. Agronomy experts at the University of Vermont, North Dakota State University and the ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...

David Karki of SDSU underlined that planting cover crops like rye is not so much about big yield increases, but it will make the land more tolerant of fluctuations in weather. David Karki, a South ...

Rye sourdough used for the baking of rye bread is rich in lactic acid bacteria. In addition to fermenting the dough, these bacteria also modify bioactive compounds found in rye. They produce ...