WHEN it comes to food, the Divali Nagar has become synonymous with pepper roti, with patrons flocking to the annual festival ...
The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. This dish is often reserved for any special occasion like parties or festivals. It is an amazing dish which is liked ...
Here’s a look at why Insight Enterprises paid $410 million along with a potential additional earnout of up to $390 million to acquire Google Cloud superstar SADA. Insight Ups Its Generative AI ...
‘This is something we’ve never done, and it is the most difficult decision we have made as a company,’ says SADA CEO Tony Safoian. SADA CEO Tony Safoian SADA is laying off 11 percent of its ...
About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes ...
When photographer Ishida first sees Sada, the wife of a new acquaintance, his photo shoot with Sada turns quickly into a steamy affair of mind-blowing proportions ...
The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green chillies and spices and served with Alu Tarkari (potato curry ...
Jailed gangster Arun Gawli's confidant Sada Pawle and one of his associates Vijay Tandel were on Friday afternoon killed in a police encounter at Ghatkopar in north east Bombay. According to ...
sitting Shiv Sena MLA Sada Sarvankar, has begun his campaign with full force. He has hit the campaign trail with roadshows, processions, corner meetings and community engagement initiatives.
In May 1936, the “Abe specific incident.” shook the entire country of Japan. It is said that Abe had a live-in maid (Yuma Asami), the owner of the restaurant’s employer Ishida (Nobuyuki ...
These transactions are called ‘sada bainamas’ (which are agreements of sale and purchases made on papers) in general parlance. These ‘sada bainamas’ transactions were earlier regularised ...
I am a Parsi boy. As a chef, I have eaten varied cuisines, from French to Italian but personally I am a dal-roti man. I eat in different restaurants and I’m always carrying a pen and paper for ...