Twenty-two months after a petition was filed requesting that USDA’s Food Safety and Inspection Service (FSIS) declare certain “outbreak” serotypes of Salmonella to be per se adulterants in meat and ...

LANSING, Mich., April 30, 2024 /PRNewswire/ -- Neogen® Corporation (NASDAQ: NEOG), a worldwide leader in innovative solutions that help the food and beverage industries ensure safety and quality in ...

USDA’s Food Safety and Inspection Service has proposed a framework that would prevent some poultry products contaminated with certain salmonella levels from entering the market, and make those items ...

KANSAS CITY — The Centers for Disease Control and Prevention (CDC), in a Morbidity and Mortality Weekly Report (MMWR), suggested that vaccinating chickens raised for food could help reduce the ...

The proposed rule comes on the heels of the Agency's final rule, published in May 2024, declaring Salmonella an "adulterant" when present in certain quantities in breaded, stuffed, not-ready-to-eat ...

On August 7, 2024, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published its updated “Salmonella Framework for Raw Poultry Products” consisting of a ...

Researchers report the development of a sensitive and specific assay to detect different serotypes of Salmonella, paving the way for rapid serotyping directly from specimens. This improvement upon ...

Scientists have provided information about the types of Salmonella and people infected by the pathogen over a decade in Denmark. They identified 9,944 Salmonella cases from 2013 to 2022. Results were ...

Amidst the annual holiday boom in turkey sales, the United States Department of Agriculture (USDA) is proposing a new rule to reduce salmonella in poultry. That's a laudable goal, but the actual ...

NPPC said that the agency is proposing changes to its existing prevalence-based performance standards approach to Salmonella despite acknowledging that it “has been effective in reducing the ...

The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025, a claim ...