The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

There are over 2,600 serotypes, or sub-groups, of Salmonella bacteria and they differ in their capacity to make people sick. Salmonella Kentucky is one of the most common serotypes in U.S. chicken ...

Many reasons have been proposed for this discrepancy. One likely cause is the fact that there are more than 2,500 salmonella serotypes but only around 100 cause human illnesses—and of those ...

The proposal identified six serotypes of salmonella that were of "public health significance": Enteritidis, Typhimurium and the awkwardly named I 4,[5],12:i:- in chicken, and Hadar, Typhimurium ...

One likely cause is the fact that there are more than 2,500 salmonella serotypes but only around 100 cause human illnesses—and of those, only a handful are considered high-virulence in terms of ...

The product joins several other next-generation assays, including Salmonella, E.... Neogen® Launches New Molecular Method for Detection of Two Salmonella Serotypes | Nasdaq Skip to main content ...

FSIS estimates more than 23% of cases are due to eating chicken and turkey. That breaks down to 125,000 chicken-associated and almost 43,000 turkey-associated foodborne salmonella illnesses per ...

The serotypes whose detection would prevent raw chicken carcasses, chicken parts and comminuted chicken products from entering commerce are Enteritidis, Typhimurium and I,4,[5],12:I:-.

NPPC Raises Concern on USDA’s Proposed Salmonella Regulation Under the regulation, FSIS would classify certain Salmonella levels and serotypes in raw poultry products as adulterants and ...

There are over 2,600 serotypes, or sub-groups, of Salmonella bacteria and they differ in their capacity to make people sick.Salmonella Kentucky is one of the most common serotypes in U.S. chicken, but ...