Mindy Brashears was Under Secretary for Food Safety in late 2020 when USDA’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) released a plan to decrease Salmonella with ...

Scientists have provided information about the types of Salmonella and people infected by the pathogen over a decade in Denmark. They identified 9,944 Salmonella cases from 2013 to 2022. Results were ...

USDA’s Food Safety and Inspection Service has proposed a framework that would prevent some poultry products contaminated with certain salmonella levels from entering the market, and make those items ...

LANSING, Mich., April 30, 2024 /PRNewswire/ -- Neogen® Corporation (NASDAQ: NEOG), a worldwide leader in innovative solutions that help the food and beverage industries ensure safety and quality in ...

Medically reviewed by Anju Goel, MD Key Takeaways Salmonella can be spread from person to person through the fecal-oral route ...

On August 7, 2024, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published its updated “Salmonella Framework for Raw Poultry Products” consisting of a ...

The proposed rule comes on the heels of the Agency's final rule, published in May 2024, declaring Salmonella an "adulterant" when present in certain quantities in breaded, stuffed, not-ready-to-eat ...

Amidst the annual holiday boom in turkey sales, the United States Department of Agriculture (USDA) is proposing a new rule to reduce salmonella in poultry. That's a laudable goal, but the actual ...

The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025, a claim ...

The Centers for Disease Control and Prevention has issued a food safety alert for a salmonella outbreak the agency said is linked to ready-to-eat, home delivery meals made by the company Metabolic ...