A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or ...

I never buy salsa roja from the shops as it's super simple ... and is even great as a burger topping. For this recipe you will need a blender. Blend the tomatoes, garlic and salt together until ...

And they're certainly the tastiest way to streamline a homemade salsa roja while also improving its ... along with the other ingredients your recipe specifies for a fresh and flavorful salsa ...

Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...