Recently, the international travel online guide - Taste Atlas released a list of “Best Rated Stews with Vegetables and Lentils” and identified Sambar and Palak Dal in the Top 6 list.

Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Bhagyashree has a thing for traditional cuisines. Proof? The actress, a while back, relished a plate of soft-spongy millet ...

Growing pigeon peas also known as toor dal or arhar dal in a pot is a manageable way to cultivate this legume in small spaces ...

AT&T executive vice president and head of network, Chris Sambar, will leave the US carrier this week. Sambar, who has held various roles at AT&T during the last 22 years, will leave his role on ...

Separately soak the rice and urad dal, then grind them into a smooth batter ... Allow to cool somewhat, carefully remove the ...

Adding one easy prep while cooking moong dal reduces its sliminess and increases its flavour considerably. Thereafter, it can be used in several dishes It’s fascinating that adding one easy prep ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

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