White capote has the potential to reach 50 feet in height and tolerate wetter soil than most fruit trees and will yield a ...

Mamey sapote, scientifically known as Pouteria sapota, is a tropical tree native to Mexico and other areas of Central America. Its fruit, commonly called sapote or mamey fruit, is highly valued ...

White sapote, most often seen sprouting from scattered seed in some neglected patch of Southern California, has the taste of a creamy custard.

I kept hearing about the Fruit that tastes like chocolate pudding and I had to try it! The Black Sapote!

Like many other plants originally introduced into California, White Sapote was first brought to the Golden State by Spanish padres via the mission system. But of course, they were not the first to ...

Mamey sapote is available here intermittently throughout the year. Look for it in specialty markets and those catering to a Mexican and Central American clientele. .

The white sapote or custard apple is a beautiful evergreen tree that grows fairly fast to 25 to 50 feet tall and one-half to two-thirds as wide. The right choice of variety and some judicious ...

Radomski said she enjoys creating culinary delights with black sapote, a fruit which she said is as versatile and tasty as chocolate — without the caffeine and refined white sugar.

2 cups mamey sapote 2 eggs 1 can evaporated milk 3/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon allspice Preheat oven to 425 F. Mix all ingredients together until smooth. Pour into … ...

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