This tourist attraction is in Susukino, known as the famous Ramen Alley of Sapporo. There are many opinions about the exact origin of miso ramen. However, everyone agrees that it started in ...

Sapporo ramen, Hakata ramen and Kitakata ramen are known as Nihon sandai (Japan’s top three) ramen. This distinction’s exact ...

It’s the spicy kick you’ve been waiting for… Sapporo miso ramen with tofu, soy eggs & corn Bonnie says: Hokkaido – Japan’s most northerly island – is home to a wonderful cuisine rich ...

which takes the premise of traditional Sapporo-style ramen (popular in Hokkaido, Japan) to a new level. It begins with a lovely savory miso-based broth that gets a bit of subtle sweetness from the ...

Miso: Hailing from Sapporo in Hokkaido, miso broth uses fermented soybean paste, which is available in many varieties. Like miso soup, ramen from miso paste results in a toasted, fragrant ...

Kassin highlighted the miso ramen, which "comes with slender Sapporo-style noodles in a velvety broth topped with thinly sliced green onions, supple bamboo shoots, and pork belly chashu." ...

70 years ago, two men set out to make a more delicious and more nutritious bowl of ramen, and their legacy continues to this day.

During our visit, Time Out Chicago editor Jeffy Mai praised the namesake Akahoshi Miso ramen, a soulful bowl of rich broth teeming with homemade Sapporo-style noodles, bean sprouts, green onions ...