Sapporo ramen, Hakata ramen and Kitakata ramen are known as Nihon sandai (Japan’s top three) ramen. This distinction’s exact ...

which takes the premise of traditional Sapporo-style ramen (popular in Hokkaido, Japan) to a new level. It begins with a lovely savory miso-based broth that gets a bit of subtle sweetness from the ...

Miso: Hailing from Sapporo in Hokkaido, miso broth uses fermented soybean paste, which is available in many varieties. Like miso soup, ramen from miso paste results in a toasted, fragrant ...

During our visit, Time Out Chicago editor Jeffy Mai praised the namesake Akahoshi Miso ramen, a soulful bowl of rich broth teeming with homemade Sapporo-style noodles, bean sprouts, green onions ...