Don’t forget to follow me for more recipes like this, packed with flavor and inspiration. This Mexican Chicken with Cheese ...

Cook gently for about 30 minutes, then add the cocoa powder and cook for a further 10-15 minutes, or until the mixture is the consistency of a pouring sauce. Add more cola, orange juice ...

It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.

Know your pambazo from your maciza and your Polcan from your chavindeca with our Mexican food slang masterclass.

But Alvarado inherited Mexican recipes from his son’s grandmother ... using more than 30 ingredients. The sauce is rich, dark brown, with a sweet, nutty, complex flavor; order it with grilled ...