After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

The renowned TV chef has taken the classic British comfort food, bangers and mash, and given it a healthy twist by adding vegetables. "Come on, what's not to love? Sausage and mash but not as you ...

The term bangers and mash has a WWI-era origin, back when sausages had a more explosive tendency due to the sheer amount of ...

Bangers and Mash is classic Irish and British pub food that I crave every year around St Patrick's Day. In this recipe, ...

Sausages and mash is a beloved British dish that is easy to make and incredibly comforting to eat, but there is an easy way to make this classic meal even better. Jamie Oliver has shared his ...

"I Don't Care" offers younger diners battered chicken chunks with fries and peas, while the final option - "Really" - is a simple sausage and mash dish. The innovative restaurant is The Chlachain ...

Drain the potatoes and place them in a large bowl. 4. Tip in the butter and mash them with a fork until they are fluffy and creamy. 5. Heat the oil on a in a frying pan and add the sausages. 6. Gently ...

It's worth spending a little more on quality sausages. Unwrap the sausages and place them on a paper towel uncovered in the fridge for 4 hours or overnight to dry out and don't prick them before ...

Nothing beats sausages and mash for a classic British dinner but this delicious stew does one better - it's all cooked in one pot. Shared by Joe Wicks (@thebodycoach), who has partnered with Asda ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

Mash the potatoes until smooth and fluffy. Set aside ready for assembly. Meanwhile, make the filling. Warm the oil in a pan over a medium heat then add the sausages. Fry for 8–10 minutes ...